The room
We built it for one hour of the day — and then kept it open all night.
Aurelia sits alone on the Cap Verdera headland, facing west across open water. The kitchen is open, the fire is real, and the fish comes off the boat at the cove below.
A short menu, changed often
Twelve plates, six of them from the raw bar. What is good this week is on the menu this week — and what isn't, isn't.
Chef Marisol Vega cooked at Le Bernardin and Boragó before coming home to Miami.
See this week's menu
Selected plates
From the raw bar
The sunset table is yours.
Reservations open thirty days out. Walk-ins welcome at the bar, every night.
Reserve a table